I made my first batch of pickled onions a few months ago and haven’t been able to stop. The jar sits in my fridge, and I just grab a little forkful for tacos, salads, nachos, even avocado toast. They add the prettiest pop of pink.
Halloween is right around the corner, so I have to sprinkle a little spooky inspo into your world. The Emmy-winning production team at NBC came over in August to shoot a Halloween segment, featuring five fun ideas for festive and easy bewitched entertaining, including: lychee eyeballs, mozzarella skulls (that are so scary looking they almost freak me out), burnt menus, ice hands, and batty chips!
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