Some little details you might like to know. . .

IS THERE A MINIMUM GUEST COUNT FOR the macaron masterclass?

Yes—our minimum is 12 guests. If you don’t have enough guests to meet that number organically, there will just be extra materials for you to play with (and—good news— macarons freeze really well, so you can keep ‘em for months!).

DO I NEED MY OWN VENUE?

We can certainly host in your office, retail store, or home (we’ve even mastered the experience without an oven!). Heck, we’ve even hosted in the wilderness (check out the proof in the photo below). However, if you’re looking to spread your wings, we can book you in one of San Francisco’s most intimate spaces. Depending on your desired date/time, venue fees typically range from $350-$600.

WHICH CITIES DO YOU SERVE?

Currently, we host in the Bay Area (and Los Angeles by special request).

HOW LONG DOES the macaron masterclass last?

2.5 - 3 hours.

I’D LOVE TO BOOK the macaron masterclass!  WHAT DO I NEED TO PROVIDE?

If we are hosting out of your office, home or own venue, all we request is a table(s) large enough for guests to stand around, linens, and chairs.  (Typically 10 guests can fit comfortably around one table.) We’ll take care of the rest!

HOW IS SET UP AND CLEAN UP HANDLED?

The Food La La squad will arrive one hour before your event to handle set up.  Post-event, we’ll need about 30-45 minutes to leave your space sparkling clean!

WHAT IS YOUR CANCELLATION POLICY?

To hold your date, we request a 50% nonrefundable deposit. The remaining balance is due 72 hours prior to your event, and is also nonrefundable.

ON A MORE SERIOUS NOTE, HOW DO YOU PRONOUNCE MACARON?

This is a tricky one. The French pronounce it by delicately choking on the -RON. But for us? It’s easier to just say mack-uh-roon. Practice your French accent, or just call it a mack-uh-roon. However you pronounce it, we know what you’re talking about!

OMG! WE ALMOST FORGOT!

Our macarons are all hand made (naturally GF!), using only the finest whole ingredients: sugar, almonds, and egg whites. You'll never find any preservatives here!