October 24, 2017

Pumpkin Pecan Breakfast Quinoa

October 24, 2017

Give this pumpkin breakfast quinoa a try. Make a big batch and enjoy it all week. It’ll keep in the refrigerator for several days.

Lindsay Kinder

October 16, 2017

Drinks, Archived, Brunch

Pumpkin Spice Latte {lightened up}

Lindsay Kinder

October 16, 2017

Drinks, Archived, Brunch

A typical pumpkin spice latte is loaded with sugar, syrups, and artificial flavorings. Just a grande pumpkin spice latte (with no whip) has 49 grams of sugar—that’s more sugar than THREE servings of ice cream.

Lindsay Kinder

October 9, 2017

Tips, Archived

Tomatoes

Lindsay Kinder

October 9, 2017

Tips, Archived

We’re still getting basketfuls of tomatoes in California, so I wanted to share a few of my favorite tips for processing and using this fruit.

Lindsay Kinder

October 2, 2017

Archived, Grains

Lemony Pea Pasta

Lindsay Kinder

October 2, 2017

Archived, Grains

Remember those preserved lemons I showed you how to make last week? I’ve been scheming fun new ways to use them—cocktails, appetizers, even desserts. But so far, one of my favorites has been this lemony pea pasta inspired by my friend Shane, the pasta king of San Francisco.

Lindsay Kinder

September 21, 2017

Tips, Archived, Videos

Preserved Lemons

Lindsay Kinder

September 21, 2017

Tips, Archived, Videos

Preserving lemons extracts the lemon juice and softens the peel, which you can then cut into tiny pieces and use to flavor dishes just as you would salt.

Lindsay Kinder

September 17, 2017

Tips, Archived

Hosting The Bachelorettes

Lindsay Kinder

September 17, 2017

Tips, Archived

Earlier in the summer I was recruited by The Stylist LA and Wine Country Colbert Group to host an intimate dinner party at a beautiful home in Sonoma for some of the ladies from The Bachelor

Lindsay Kinder

August 31, 2017

Tips, Archived

On My Journey, Saying Yes to the Universe, and Hot Glue Guns {PODCAST}

Lindsay Kinder

August 31, 2017

Tips, Archived

Yesterday, I received an email that a podcast I was interviewed for, Discover Your Talent Do What You Love, had just been published. Here’s the scenario that played out in my head:

Lindsay Kinder

August 24, 2017

Archived, Veggies, Grains

Panzanella

Lindsay Kinder

August 24, 2017

Archived, Veggies, Grains

Bread salad. It’s a thing. And if you’re feeling fancy, you can refer to it as panzanella. It’s an excellent way to use stale bread and a fast, satisfying contribution to an end-of-summer picnic.

Lindsay Kinder

August 17, 2017

Archived, Sides, Veggies, Tips

Fire Roasted Red Peppers

Lindsay Kinder

August 17, 2017

Archived, Sides, Veggies, Tips

You’ll feel a little dangerous making this recipe—an open fire, a pair of tongs, and one juicy red bell pepper just waiting to be charred.

Lindsay Kinder

August 10, 2017

Sides, Archived, Veggies

Roasted Carrots + Carrot Top Pesto

Lindsay Kinder

August 10, 2017

Sides, Archived, Veggies

I love recipes that create zero waste, like these roasted carrots drizzled with a pesto made from carrot leaves instead of basil (buh-bye half-consumed-wilted-container of basil).

Lindsay Kinder

August 3, 2017

Seafood, Archived, Videos

Mango Salsa + Crab Cakes

Lindsay Kinder

August 3, 2017

Seafood, Archived, Videos

I created this recipe to make crab cakes without the filler—just pure lump crab, a few simple ingredients, and homemade breadcrumbs (if you’re feelin’ fancy). Top (extra generously) with mango salsa and you’ve got yourself a bite of heaven.

Lindsay Kinder

July 27, 2017

Soup, Archived, Videos

Spicy Carrot Soup

Lindsay Kinder

July 27, 2017

Soup, Archived, Videos

This soup is an excellent party dish because it’s show-stoppingly beautiful, it comes together in a flash, and it can be made ahead. Serve it hot or cold.

Lindsay Kinder

July 20, 2017

Sides, Tips, Archived, Veggies

Pink Pickled Onions

Lindsay Kinder

July 20, 2017

Sides, Tips, Archived, Veggies

I made my first batch of pickled onions a few months ago and haven’t been able to stop. The jar sits in my fridge, and I just grab a little forkful for tacos, salads, nachos, even avocado toast. They add the prettiest pop of pink.

Lindsay Kinder

July 13, 2017

Archived, Veggies

Mexican Street Corn

Lindsay Kinder

July 13, 2017

Archived, Veggies

There’s a lot to love about elotes, or Mexican street corn. Think grilled corn on the cob fancied up with lime juice, chile powder, and cotija cheese. But, this dish posed two problems for me. First, I don’t have a grill. Second, I really dislike one of the main ingredients: mayonnaise.

Lindsay Kinder

July 6, 2017

Drinks, Archived, Brunch

Frosé

Lindsay Kinder

July 6, 2017

Drinks, Archived, Brunch

While rosé is perfectly delicious and refreshing right out of the bottle, it reaches new heights as frosé—a brut rosé sweetened ever so slightly with homemade lavender simple syrup then frozen to a slushy consistency.

Lindsay Kinder

July 3, 2017

Tips, Archived, Drinks, Videos

Fourth of July Icy Champagne Bucket

Lindsay Kinder

July 3, 2017

Tips, Archived, Drinks, Videos

While this patriotic icy champagne bucket is reminiscent of childhood summer popsicles, it’s sophisticated enough to make any adult smile and wonder how you did it.

Lindsay Kinder

June 22, 2017

Brunch, Archived, Videos

Berry + Ricotta 4th of July Turon Dessert Lumpia

Lindsay Kinder

June 22, 2017

Brunch, Archived, Videos

I challenged Alex to create a lumpia recipe that could be baked, because many of you don’t own deep fryers. He began experimenting, and the Berry Ricotta 4th of July Lumpia was soon born.

Lindsay Kinder

June 15, 2017

Drinks, Tips, Archived

Organic & Biodynamic Wine with Wine+Moxxi

Lindsay Kinder

June 15, 2017

Drinks, Tips, Archived

Biodynamic wine is produced using only natural and holistic practices. For example, cows might be onsite to make compost and fertilize the vines; and rather than machinery, sheep prune the vineyard. The symbiotic relationship between the environment and the grapes makes a biodynamic vineyard flourish.

Lindsay Kinder

June 8, 2017

Brunch, Archived

Grapefruit Brûlée

Lindsay Kinder

June 8, 2017

Brunch, Archived

The contrast between the tart grapefruit and sweet, caramelized sugar is magic. Drizzle with homemade balsamic reduction for a show-stopping dish.

Lindsay Kinder

June 1, 2017

Dessert, Archived

Healthy Brownies

Lindsay Kinder

June 1, 2017

Dessert, Archived

Because refined sugar has such severe health consequences, I’m always looking for ways to satisfy that sweet craving with something healthier. Cue: healthy sweet potato brownies (can I get an amen?!). You would never know the base of this sweet treat is nutrient-rich sweet potato.

Pumpkin Pecan Breakfast Quinoa

Pumpkin Spice Latte {lightened up}

Tomatoes

Lemony Pea Pasta

Preserved Lemons

Hosting The Bachelorettes

On My Journey, Saying Yes to the Universe, and Hot Glue Guns {PODCAST}

Panzanella

Fire Roasted Red Peppers

Roasted Carrots + Carrot Top Pesto

Mango Salsa + Crab Cakes

Spicy Carrot Soup

Pink Pickled Onions

Mexican Street Corn

Frosé

Fourth of July Icy Champagne Bucket

Berry + Ricotta 4th of July Turon Dessert Lumpia

Organic & Biodynamic Wine with Wine+Moxxi

Grapefruit Brûlée

Healthy Brownies

Hi, I'm Lindsay!

Featured Posts

PHOTOGRAPHY by
ERICA GARLIeB &
KATHLEEN SHEFFER

PHOTOGRAPHY byERICA GARLIeB &KATHLEEN SHEFFER

PHOTOGRAPHY by
ERICA GARLIeB &
KATHLEEN SHEFFER