How do you host a weekend brunch without cooking anything? A big, beautiful platter! Below are some quick instructions for assembling a filling but fuss-free brunch that is guaranteed to please (plus a few fancy twists on the classic mimosa!)

Whether you're a dog mama, a human mama, a friend mama, or a fairy godmama, you deserve to be celebrated—for everything you do (big and little) to love and support your hive.  If there’s a Queen Bee in your life, click here for 5 easy ways to say thank you!

I put together a list of 8 ways you can reduce food waste in your own home—I hope this will inspire even a small change for you!  And if you have any ideas of your own, comment below and share them!

I hate playing favorites (because, moderation, people), and it’s important to mix things up, but I freaking love coconut oil.  And I use it all the time.  For things you wouldn’t even imagine. 

I once was afraid to carry a tray of full martinis.  

During my college summers, I worked as a hostess at one of my favorite fancy seafood restaurants in Seattle.  If guests went to the bar for martinis before their table was ready. . .

Salt makes everything taste like a better version of itself—whether it’s a filet, pizza, steamed broccoli, or even a salad.  A sprinkling of salt will transform your food.  But there are so many types of salt so it’s important to know the difference, and when to use each.