Dessert, Featured
Lindsay Kinder
The Candy Cornsicle

You’ll love how simple and satisfying these popsicles are—plus, they’re a perfect way to use up leftovers without any waste . . . almost, just almost, like you planned it.

Tips, Featured
Lindsay Kinder
Spooky Halloween Party Ideas (on NBC!)

Halloween is right around the corner, so I have to sprinkle a little spooky inspo into your world.  The Emmy-winning production team at NBC came over in August to shoot a Halloween segment, featuring five fun ideas for festive and easy bewitched entertaining, including: lychee eyeballs, mozzarella skulls (that are so scary looking they almost freak me out), burnt menus, ice hands, and batty chips!

Featured, Recipe, Sides, Snacks
Lindsay Kinder
Three Foods to Pickle

The best part about pickling is that it can be done advance and kept in the fridge to add a little flair to just about any dish! From onions, to apples, to kumquats, these are my three favorite foods to pickle!

Snacks, Sides, Appetizers, Recipe, Archived
Lindsay Kinder
3 Hummus Recipes to Add to Your Repertoire

Pair any of these hummus dishes with your favorite crudités or pita chips, and you have a gorgeous appetizer. 

Tips, Archived
Lindsay Kinder
Moving Tips!

Life update—after six months on the road, a mobile studio for FOOD LA LA, and living out of suitcases, we’re re-settling in the Bay Area! Check out this list of moving tips from the FOOD LA LA Family!

THE GREAT MACARON GIVEAWAY!

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A very generous spirit bought out our ENTIRE macaron inventory (over 1,000 macarons) and asked us to spread some cheer though the streets of SF (with loves on obviously)

So we want YOUR help! Tell us which San Francisco hospitals your beloved doctors and nurses are working tirelessly at, where are the grocery clerks hustling to keep you safe and well fed?  Whose post office is keeping the mail flowin' with a smile!?

We pledge to deliver macarons to every place you nominate *until our inventory runs out*. 

To nominate: hop on Instagram stories, share your nomination, and most important, tell us WHY this place is so deserving.  Tag @food.la.la so we can see it!

We can't wait to meet your people 🖤

Click here to see where we’ve already delivered macarons!

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Beet + Goat Cheese Stacks

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I thought I hated beets—they taste like a mouthful of farmland. It wasn’t until I was learning to cook in France that I had a real beet (not the perfectly quartered kind at the salad bar that does often taste like dirt). I felt like I owed beets an apology. Had I even tried that hard?! The beets I had on this French country farm were sliced, served with olive oil and sea salt, and sometimes even with slivered onion and grapefruit. I loved them and made a note that maybe I do like beets after all, and I should try them a few more times. And sorry for being judgmental.

 
 

PHOTOGRAPHY by
ERICA GARLIeB &
KATHLEEN SHEFFER

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